table food + drink
Discover a delicious dining experience in Canmore, Alberta
Table Food + Drink uses quality ingredients with traditional methods and a contemporary interpretation.
Our menus change seasonally and our culinary team is always creating inventive features to help satisfy your appetite.
Discover a new dining experience in our casual ambiance, punctuated by impeccable service.
Featured Experiences
Intimate Mountain Wedding Package
Private Reception in Table Private Dining Room
Three Course Dinner for 15 guests
Prosecco Toast
One Night Stay for the Happy Couple.
*Additional guests are welcome up to 32 maximum at $75 per person.
To book 403-609-5432 or email canmoresales@coasthotels.com
Discounted Group Bookings
Book your Wedding, Brunch, or Celebration at Coast Canmore Hotel & Conference Centre this summer and receive a complimentary room rental.
Indulge in our exquisite 3-course feature menu priced at only $58 per person!
*Conditions apply – minimum food and beverage spend is required.
To book 403-609-5432 or email canmoresales@coasthotels.com
What are people Saying
“All dishes are amazing, chicken breast is wonderful, carpaccio taste great, excellent service and good location for dinner with mountain views”
“Had friends over last weekend so of course I had to take them to Table ! We enjoyed some delicious light bites and some wine ! Relaxing atmosphere, good as always. What a gem 💎”
“We eat out a lot and I have to say best meal I have had in years. Very underpriced for the quality of food. Wish I could rate 7 stars.”
Meet our Chef
Tim Matsell was born in Toronto, where he began his career as a chef. He worked in some of the city’s top restaurants and obtained his Red Seal certification before heading west.
Tim has worked as the Executive Chef at Juniper Hotel and Bistro, Delta Vancouver Suites and Grand Rockies Resort. He has now lived in the Bow Valley for over 20 years, where he can pursue his love for biking and hiking. Leading a healthy outdoor lifestyle directly reflects the food he passionately prepares.
As the Executive Chef of Table Food & Drink, Tim strives to cement the restaurant’s reputation as one of the premier local spots to eat!
