for the table
charcuterie + cheese board
artisan cheeses + house preserves + cured + cooked meats + pickled vegetables
small 20
large 34
seafood board
prawn ceviche + salmon gravlax + house smoked steel + head trout + tuna + pickled vegetables + pickled ginger + sriracha + wasabi + soy + goat cheese
small 24
large 36
oysters
half shell selection + mignonette + grated horseradish + fresh lemon
half dozen 16
dozen 27
small plates + sharing
smoked carrot and coconut soup (V)(GF)(DF
house smoked carrots + creamy coconut milk + candied ginger
Cup 7
Bowl 12
caesar
artisan romaine + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton
13
greens (v)(gf)
artisan greens + feta cheese + candied walnuts + grape tomato + cucumber + citrus rosemary vinaigrette
13
beet salad (v)(gf)
house pickled beets + salt roasted beets + goat cheese brulée + arugula pesto + fresh mint + orange cumin vinaigrette
14
mussels + frites (gf*)
west coast mussels + farmer's daughter pale ale + fresh herbs + keeks + julienne tomato + herb frites
small 18
large 24
calamari (gf*)
marinated and grilled + caper kalamata olives + roasted garlic + lemon chili brown butter + grilled baguette
16
pork belly + seared scallops (gf)(df)
maple braised pork belly + seared scallops + compressed watermelon + watermelon chutney + preserved lemon aioli
18
beef carpaccio (GF*)
coffee rubbed AAA beef tenderloin + smoked oyster aioli + cured egg yolk + shaved padano + frisée salad + crostini
18
fried brussels sprouts (v) (gf) (df) (vg*)
fried brussels sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic
14
large plates
canmore pasta co pappardelle
pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce
28
canmore pasta co gnocchi (v) (gf) (df)
gluten free potato gnocchi + asparagus + broccolini + arugula + smoked hazelnuts + goat feta cheese + lemon arugula pesto
25
icelandic cod (gf)
pan roasted + herb roasted fingerling potatoes + heirloom vegetables + tapenade cream + cherry tomato confit + pea shoots + fennel slaw
34
arctic char (gf)
pan roasted + black rice risotto + leek fondue + green peas + grapefruit fennel butter sauce + radish slaw + heirloom vegetables
34
cioppino (gf*)
king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette
34
chicken (gf*)
milk poached and seared + truffle mushroom + herb spätzle + double smoked bacon + braised red cabbage + pan jus + heirloom vegetables
29
duck two ways (gf)
confit leg of duck + duck breast + duck fat roasted ‘smashed’ fingerling potatoes + cranberry spheres + roast heirloom carrots + pan jus + braised swiss chard
29
lamb shank (gf) (df*)
braised lamb shank + house smoked buttermilk mashed potatoes + port rosemary reduction + roasted cipollini + heirloom vegetables + gremolata
28
alberta beef
ny striploin (gf)
AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi
10oz 36
12oz 39
tenderloin (gf)
AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze
7oz 46
porterhouse (gf)
AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze
30oz 89
additions
half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5
(gf) = gluten free (v) = vegetarian (df) = dairy free