for the table
charcuterie + cheese board
artisan cheeses + house preserves + cured + cooked meats + pickled vegetables
small 20
large 34
seafood board
poached prawns + salmon gravlax + house smoked steel head trout + tuna + pickled vegetables+ pickled ginger + sriracha + wasabi + soy + goat cheese
small 24
large 36
oysters
half shell selection + mignonette + grated horseradish + fresh lemon
half dozen 19
dozen 29
small plates + sharing
smoked carrot and coconut soup (V)(GF)(DF)
house smoked carrots + creamy coconut milk + candied ginger
10
caesar
whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton
13
greens (v)(gf)
artisan greens + feta cheese + candied walnuts + grape tomato + cucumber + citrus rosemary vinaigrette
13
tomato salad (v)(gf)
smoked buffalo mozzarella + heirloom tomatoes + aged balsamic + arugula + puffed wild rice
14
mussels + frites (gf*)
west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato and leeks + herb frites
small 18
large 24
arancini
parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula
four 13
six 17
pork belly + seared scallops (gf)(df*)
maple braised pork belly + seared scallops + vanilla parsnip puree + crisp apple chips + watercress
18
beef carpaccio (GF*)
coffee rubbed AAA beef tenderloin + smoked oyster aioli + cured egg yolk + shaved padano + frisée salad + crostini
18
fried brussels sprouts (v) (gf) (df) (vg*)
fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic
14
large plates
canmore pasta co pappardelle
pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce
28
canmore pasta co gnocchi (v) (gf) (df)
gluten free potato gnocchi + roasted red peppers + wild mushrooms + butternut squash + smoked hazelnuts + goat feta cheese
26
icelandic cod (gf)
pan roasted + herb roasted fingerling potatoes + heirloom vegetables + tapenade cream + cherry tomato confit + pea shoots + fennel slaw
35
salmon (gf)
seared west coast coho salmon + fingerling potato + Brussels + double smoked bacon lardon + citrus butter + red wine jus + heirloom vegetables
34
cioppino (gf*)
king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette
34
chicken
pistachio rosemary crusted chicken supreme + goat cheese and mushroom stuffed + heirloom vegetables + semolina gnocchi + roasted cipollini + port pan jus
29
duck two ways (gf)
confit leg of duck + duck breast + duck fat roasted ‘smashed’ fingerling potatoes + cranberry + roast heirloom carrots + pan jus + braised swiss chard
29
pork chop (gf) (df*)
bear and the flower farm’s tomahawk pork chop + farro + kale + dried apricots + charred scallions + grilled peaches + pickled mustard seeds + heirloom vegetables + pan jus
32
alberta beef
ny striploin (gf)
AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi
10oz 36
12oz 39
tenderloin (gf)
AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze
7oz 48
porterhouse (gf)
AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze
30oz 89
additions
half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5
(gf) = gluten free (v) = vegetarian (df) = dairy free