Dinner

67

Served Daily from 5pm to 09:30pm

403.609.5441

for the table

charcuterie + cheese board

artisan cheeses + house preserves + cured + cooked meats + pickled vegetables

small 20
large 34

seafood board

prawn ceviche + salmon gravlax + house smoked steel + head trout + tuna + pickled vegetables + pickled ginger + sriracha + wasabi + soy + goat cheese

small 24
large 36

oysters

half shell selection + mignonette + grated horseradish + fresh lemon

half dozen 19
dozen 29

small plates + sharing

smoked carrot and coconut soup (V)(GF)(DF

house smoked carrots + creamy coconut milk + candied ginger

10

caesar

whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton

13

greens (v)(gf)

artisan greens + feta cheese + candied walnuts + grape tomato + cucumber + citrus rosemary vinaigrette

13

tomato salad (v)(gf)

smoked buffalo mozzarella + heirloom tomatoes + aged balsamic + arugula + puffed wild rice

14

mussels + frites (gf*)

west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato and leeks + herb frites

small 18
large 24

arrancini

parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula

four 13
six 17

pork belly + seared scallops (gf)(df)

maple braised pork belly + seared scallops + vanilla parsnip puree + crisp apple chips + watercress

18

beef carpaccio (GF*)

coffee rubbed AAA beef tenderloin + smoked oyster aioli + cured egg yolk + shaved padano + frisée salad + crostini

18

fried brussels sprouts (v) (gf) (df) (vg*)

fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic

14

large plates

canmore pasta co pappardelle

pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce

28

canmore pasta co gnocchi (v) (gf) (df)

gluten free potato gnocchi + roasted red peppers + wild mushrooms + butternut squash + smoked hazelnuts + goat feta cheese

26

icelandic cod (gf)

pan roasted + herb roasted fingerling potatoes + heirloom vegetables + tapenade cream + cherry tomato confit + pea shoots + fennel slaw

35

salmon (gf)

seared west coast coho salmon + fingerling potato + Brussels + double smoked bacon lardon + citrus butter + red wine jus + heirloom vegetables

34

cioppino (gf*)

king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette

34

chicken

pistachio rosemary crusted chicken supreme + goat cheese and mushroom stuffed + heirloom vegetables + semolina gnocchi + roasted cipollini + port pan jus

29

duck two ways (gf)

confit leg of duck + duck breast + duck fat roasted ‘smashed’ fingerling potatoes + cranberry spheres + roast heirloom carrots + pan jus + braised swiss chard

29

pork chop (gf) (df*)

bear and the flower farm’s tomahawk pork chop + farro + kale + dried apricots + charred scallions + grilled peaches + pickled mustard seeds + heirloom vegetables + pan jus

32

alberta beef

ny striploin (gf)

AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi

10oz 36
12oz 39

tenderloin (gf)

AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze

7oz 48

porterhouse (gf)

AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze

30oz 89

additions

half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5

(gf) = gluten free (v) = vegetarian (df) = dairy free