for the table
charcuterie + cheese board
artisan cheeses + house preserves + cured + cooked meats + pickled vegetables
small 20
large 34
seafood board
poached prawns + salmon gravlax + house smoked steel head trout + tuna tataki + pickled vegetables+ pickled ginger + sriracha + wasabi + soy + goat cheese
small 24
large 36
oysters
half shell selection + mignonette + grated horseradish + fresh lemon
half dozen 19
dozen 29
small plates + sharing
smoked carrot and coconut soup (V)(GF)(DF)
house smoked carrots + creamy coconut milk + candied ginger
10
caesar
whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton
13
greens (v)(gf) (fd) (vg*)
artisan greens + fresh asparagus + roasted red peppers + gem tomatoes + cucumber + crispy chick peas + avocado citrus dressing
13
beet & squash (v)(gf) (df*) (vg*)
salt roasted beets + pickled beets + grilled butternut squash + goat cheese brulee + toasted pumpkin seeds + arugula pesto
14
mussels + frites (gf*)
west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato and leeks + herb frites
small 18
large 24
arancini
parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula
four 13
six 17
lobster + pork belly
lobster fritters + maple braised pork belly + roasted corn aioli + lobster sauce
18
salmon carpaccio
nori wrapped coho salmon + candy cane beets + watermelon radish + orange confit + horseradish creme fraiche + local pea shoots
18
fried brussels sprouts (v) (gf*) (df*) (vg*)
fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic
14
large plates
canmore pasta co pappardelle
pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce
28
canmore pasta co gnocchi (v) (gf) (df*) (vg*)
gluten free potato gnocchi + brussel sprout leaves + green peas + goat feta cheese + carrot cardamom sauce + baby arugula
26
icelandic cod (gf) (df*)
pan roasted + beluga lentil "jet black puree" + blistered gem tomatoes + roasted endive +pickled fennel + citrus butter
36
salmon (gf) (df*)
seared west coast coho salmon loin + potato rosti + green pea puree + heirloom vegetables +charred cucumber sauce
34
cioppino (gf*)
king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette
34
chicken
pistachio rosemary crusted chicken supreme + goat cheese and mushroom stuffed + heirloom vegetables + semolina gnocchi + roasted cipollini + port pan jus
29
duck two ways (gf)
crispy leg of duck confit + seared duck breast + vanilla parsnip and potato puree + roasted red grapes + heirloom vegetables balsamic madeira
29
king mushroom (v) (gf) (df*) (vg*)
roasted king mushroom + rosti potato + mushroom jus + charred cucumber sauce +heirloom vegetables
26
alberta beef
ny striploin (gf)
AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi
10oz 36
12oz 39
tenderloin (gf)
AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze
7oz 48
braised beef (gf)
braised boneless beef shortrib + wild mushroom ragout, roasted cippolini onion + celery root and fennel mashed potatoes + heirloom vegetables + port wine demi + gremolata
35
porterhouse (gf)
AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze
30oz 89
additions
half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5
(gf) = gluten free (v) = vegetarian (df) = dairy free