Dinner

Steak and Wine

Served Daily from 5pm to 09:30pm

403.609.5441

for the table

charcuterie + cheese board

artisan cheeses + house preserves + cured + cooked meats + pickled vegetables

small 20
large 34

seafood board

prawn ceviche + salmon gravlax + house smoked steel + head trout + tuna + pickled vegetables + pickled ginger + sriracha + wasabi + soy + goat cheese

small 24
large 36

oysters

half shell selection + mignonette + grated horseradish + fresh lemon

half dozen 16
dozen 27

small plates + sharing

caesar

artisan romaine + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton

13

greens (v)(gf)

artisan greens + feta cheese + candied walnuts + grape tomato + cucumber + citrus rosemary vinaigrette

13

beet salad (v)(gf)

house pickled beets + salt roasted beets + goat cheese brulée + arugula pesto + fresh mint + orange cumin vinaigrette

14

peas and carrots (v) (gf)

maple thyme roasted heirloom carrots + sugar snap peas + citrus yogurt + smoked hazelnut + pea shoots

14

roasted pecan soup (gf)

crispy pancetta + candied pecan + maple creme fraiche

Cup 7
Bowl 12

mussels + frites (gf*)

west coast mussels + farmer's daughter pale ale + fresh herbs + keeks + julienne tomato + herb frites

small 18
large 24

calamari (gf*)

marinated and grilled + caper kalamata olives + roasted garlic + lemon chili brown butter + grilled baguette

16

pork belly + seared scallops (gf)(df)

maple braised pork belly + seared scallops + compressed watermelon + watermelon chutney + preserved lemon aioli

18

elk tartare (gf*)

soy marinated elk + smoked oyster aioli + frisse salad + cured egg yolk + crostini

18

fried brussels sprouts (v) (gf) (df) (vg*)

fried brussels sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic

14

large plates

pappardelle

house made pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce

28

canmore pasta co gnocchi (v) (gf) (df)

gluten free potato gnocchi + broccolini + wild mushroom + roasted red peppers + smoked tomato and roasted garlic goat cheese cream + arugula

25

icelandic cod (gf)

pan roasted + herb roasted fingerling potatoes + heirloom vegetables + tapenade cream + cherry tomato confit + pea shoots + fennel slaw

35

steel head trout (gf)

five spice rubbed + leek fondue + roasted heirloom beets + cumin cranberry couscous + crispi leeks

36

cioppino (gf*)

king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette

34

chicken (gf)

seared citrus and juniper berry glazed + tarragon potato rosti + napa cabbage + roast heirloom carrots + pan jus

28

duck breast (gf)

seared duck breast + vanilla parsnip purée + roast fingerling potatoes + brussels sprouts + lingonberry star anise jus

29

pork two ways (gf)

maple glazed belly + smoked tenderloin + herb goat cheese polenta + apple compote + heirloom vegetables + pickled mustard seeds

32

alberta beef

ny striploin (gf)

AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi

10oz 36
12oz 39

tenderloin (gf)

AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze

7oz 46

porterhouse (gf)

AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze

30oz 89

additions

half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5

(gf) = gluten free (v) = vegetarian (df) = dairy free