Dinner

67

Served Daily from 5pm to 09:30pm

403.609.5441

for the table

charcuterie + cheese board

artisan cheeses + house preserves + cured + cooked meats + pickled vegetables

small 20
large 34

seafood board

poached prawns + salmon gravlax + house smoked steel head trout + tuna tataki + pickled vegetables+ pickled ginger + sriracha + wasabi + soy + goat cheese

small 24
large 36

oysters

half shell selection + mignonette + grated horseradish + fresh lemon

half dozen 19
dozen 29

small plates + sharing

smoked carrot and coconut soup (V)(GF)(DF)

house smoked carrots + creamy coconut milk + candied ginger

10

caesar

whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton

13

greens (v)(gf) (fd) (vg*)

artisan greens + fresh asparagus + roasted red peppers + gem tomatoes + cucumber + crispy chick peas + avocado citrus dressing

13

beet & squash (v)(gf) (df*) (vg*)

salt roasted beets + pickled beets + grilled butternut squash + goat cheese brulee + toasted pumpkin seeds + arugula pesto

14

mussels + frites (gf*)

west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato and leeks + herb frites

small 18
large 24

arancini

parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula

four 13
six 17

lobster + pork belly

lobster fritters + maple braised pork belly + roasted corn aioli + lobster sauce

18

salmon carpaccio

nori wrapped coho salmon + candy cane beets + watermelon radish + orange confit + horseradish creme fraiche + local pea shoots

18

fried brussels sprouts (v) (gf*) (df*) (vg*)

fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic

14

large plates

canmore pasta co pappardelle

pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce

28

canmore pasta co gnocchi (v) (gf) (df*) (vg*)

gluten free potato gnocchi + brussel sprout leaves + green peas + goat feta cheese + carrot cardamom sauce + baby arugula

26

icelandic cod (gf) (df*)

pan roasted + beluga lentil "jet black puree" + blistered gem tomatoes + roasted endive +pickled fennel + citrus butter

36

salmon (gf) (df*)

seared west coast coho salmon loin + potato rosti + green pea puree + heirloom vegetables +charred cucumber sauce

34

cioppino (gf*)

king crab + manilla clams + mussels + tiger prawns + chef choice fresh fish + kalamata olive saffron tomato broth + grilled baguette

34

chicken

pistachio rosemary crusted chicken supreme + goat cheese and mushroom stuffed + heirloom vegetables + semolina gnocchi + roasted cipollini + port pan jus

29

duck two ways (gf)

crispy leg of duck confit + seared duck breast + vanilla parsnip and potato puree + roasted red grapes + heirloom vegetables balsamic madeira

29

king mushroom (v) (gf) (df*) (vg*)

roasted king mushroom + rosti potato + mushroom jus + charred cucumber sauce +heirloom vegetables

26

alberta beef

ny striploin (gf)

AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi

10oz 36
12oz 39

tenderloin (gf)

AAA alberta beef + seasonal vegetables + herb roasted fingerling potatoes + red wine demi glaze

7oz 48

braised beef (gf)

braised boneless beef shortrib + wild mushroom ragout, roasted cippolini onion + celery root and fennel mashed potatoes + heirloom vegetables + port wine demi + gremolata

35

porterhouse (gf)

AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze

30oz 89

additions

half lobster tail $14 | prawns (5) $12 | seasonal vegetables (4) $5 | picked vegetables $4 | seasonal vegetables $5

(gf) = gluten free (v) = vegetarian (df) = dairy free