charcuterie & cheese board gf*

artisan cheese + house preserves + cured & cooked meats + pickled vegetables

small 24 | large 37

bread by le fournil

artisan bread+ kalamata olives+ flavour compound butter

6

green salad v/df*/gf*/vg*

mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julliened cucumber

14

mussels & frites gf*

mussels+ roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + small frites

small 19| large 25

table caesar salad gf*

whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton

14

cauliflower bites v*

cumin-scented tempura cauliflower + orange curry yogurt dip

14

chateaubriand

3 course dinner for 2

135

steak frites df*/gf* 10oz

AAA alberta beef+ truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi

38

canmore pasta co pappardelle

pappardelle pasta + pulled bison + wild mushrooms, green peas + shaved parmesan + red wine truffle sauce

28

salmon gf*

seared salmon+ black lentil ragout + hazelnut asparagus sauce + blistered gem tomato + pickled fennel slaw + heirloom vegetables

35

braised beef gf*

braised boneless AAA beef rib + butternut squash risotto + green peas + wild mushroom cippolini onion ragout + seasonal vegetables

37

chicken df*/gf*

pan-seared + savory pecan bread pudding + crispy brussels sprouts + roast parsnip + cherry balsamic gastrique + thyme scented pan jus

29

pork chop gf*

bear and flower farms tomahawk pork chop + braised cabbage + double-smoked bacon potato romanoff +rosemary green peppercorn reduction + roast cippolini

36

seafood curry v*/df*/gf*

salmon + crab leg + mussels + prawns + clams + basmati rice +lemon grass yellow curry sauce

36

vegetarian nightly feature

chef's choice

market price