charcuterie + cheese board gf*

artisan cheese + house preserves + cured & cooked meats + pickled vegetables

small 22 / large 35

bread by le fournil v*

artisan bread+ kalamata olives+ flavour compound butter

6

green salad v/df*/gf*/vg*

mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julliened cucumber

14

mussels and frites gf*

mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + small frites

small 18 | large 24

table caesar salad gf*

whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton

14

cauliflower bites v*

cumin-scented tempura cauliflower + orange curry yogurt dip

14

chateaubriand gf*

3 course dinner for 2

135

canmore pasta co pappardelle

pappardelle pasta + pulled bison + wild mushrooms + green peas+ shaved parmesan + red wine truffle sauce

28

braised beef gf*

AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables

37

chicken df*/gf*

pan roasted + double smoked bacon fingerling potato has + braised kale + caramelized onion + green pea puree + wild mushroom tarragon sauce

29

duck breast gf*

crsipy skin breast + wild mushroom risotto + dried fig compote + black cherry gastrique + pan jus

30

grilled pork chop gf*

pork chop + pickled mustard seeds + gala apple + hazelnuts + brussels sprouts + chorizo + potato pave + red wine demi + heirloom vegetables

35

vegetarian nightly feature

chef's choice

22