Dinner

WEEKLY SPECIALS
monday
chateaubriand- 3-course dinner for 2 for $99
tuesday
full chicken $39
half chicken $24.95
wednesday
charcuterie and cheese $15.95
thursday
large mussels $18.95-small mussels $10.95
*Gratuities and GST not included
Appetizers
charcuterie + cheese board gf*
artisan cheese + house preserves + cured & cooked meats + pickled vegetables
small 22 / large 35
bread by le fournil v*
artisan bread+ kalamata olives+ flavour compound butter
6
green salad v/df*/gf*/vg*
mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julliened cucumber
14
mussels and frites gf*
mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + small frites
small 18 | large 24
table caesar salad gf*
whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton
14
cauliflower bites v*
cumin-scented tempura cauliflower + orange curry yogurt dip
14
Mains
chateaubriand gf*
3 course dinner for 2
135
canmore pasta co pappardelle
pappardelle pasta + pulled bison + wild mushrooms + green peas+ shaved parmesan + red wine truffle sauce
28
braised beef gf*
AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables
37
chicken df*/gf*
pan roasted + double smoked bacon fingerling potato has + braised kale + caramelized onion + green pea puree + wild mushroom tarragon sauce
29
duck breast gf*
crsipy skin breast + wild mushroom risotto + dried fig compote + black cherry gastrique + pan jus
30
grilled pork chop gf*
pork chop + pickled mustard seeds + gala apple + hazelnuts + brussels sprouts + chorizo + potato pave + red wine demi + heirloom vegetables
35
vegetarian nightly feature
chef's choice
22