Dinner

40

WEEKLY SPECIALS (also available for takeout)

monday

chateaubriand- 3-course dinner for 2 including a bottle of wine for $99

tuesday

roast chicken night $24.95 for a half chicken and $39.95 for a full chicken

limited availability-dine in only-first come, first serve basis

wednesday

charcuterie and cheese $15.95

thursday

large mussels $18.95-small mussels $10.95

sunday

chicken wings-$14

*Gratuities and GST not included

403.609.5441

APPETIZERS

bread by le fournil

artisan bread+ kalamata olives+ flavour compound butter

6

truffle fries

truffle infused oil + shaved parmesan + chopped herbs

7

charcuterie & cheese board GF*

artisan cheese + house preserves + cured & cooked meats + pickled vegetables

small 22 | large 35

green salad V/DF*/GF*/VG*

mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julliened cucumber

14

mussels & frites GF*

mussels+ roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + small frites

small 18| large 24

chicken wings

hot Korean bbq + chili lime + salt and pepper fresh vegetables + cilantro lime dip

16

HANDHELDS

beef burger

house made burger + brioche bun + sriracha mayo + lettuce + pickles + tomatoes + smoked cheddar + bacon

19

jerk chicken sandwich

focaccia+ aragula + tomato+ cilantro + lime aioli

18

MAINS

chateaubriand

3 course dinner for 2 including a bottle of wine

135

´╗┐´╗┐canmore pasta co pappardelle

pappardelle pasta + pulled bison + wild mushrooms, green peas + shaved parmesan + red wine truffle sauce

28

chicken DF*/GF*

pan-seared + savory pecan bread pudding + crispy brussels sprouts + roast parsnip + cherry balsamic gastrique + thyme scented pan jus

29

salmon GF*

seared salmon+ black lentil ragout + hazelnut asparagus sauce + blistered gem tomato + pickled fennel slaw + heirloom vegetables

34

seafood curry V*/DF*/GF*

salmon + crab leg + mussels + prawns + clams + basmati rice +lemon grass yellow curry sauce

35

braised beef

braised boneless AAA beef rib + butternut squash risotto + green peas + wild mushroom cippolini onion ragout + seasonal vegetables

35

steak frites DF*/GF* 10oz

AAA alberta beef+ truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi

37

vegetarian-nightly feature

chef's choice

market price