Dinner

WEEKLY SPECIALS (also available for takeout)
monday
chateaubriand- 3-course dinner for 2 including a bottle of wine for $99
tuesday
roast chicken night $24.95 for a half chicken and $39.95 for a full chicken
limited availability-dine in only-first come, first serve basis
wednesday
charcuterie and cheese $15.95
thursday
large mussels $18.95-small mussels $10.95
sunday
chicken wings-$14
*Gratuities and GST not included
APPETIZERS
bread by le fournil
artisan bread+ kalamata olives+ flavour compound butter
6
truffle fries
truffle infused oil + shaved parmesan + chopped herbs
7
charcuterie & cheese board GF*
artisan cheese + house preserves + cured & cooked meats + pickled vegetables
small 22 | large 35
green salad V/DF*/GF*/VG*
mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julliened cucumber
14
mussels & frites GF*
mussels+ roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + small frites
small 18| large 24
chicken wings
hot Korean bbq + chili lime + salt and pepper fresh vegetables + cilantro lime dip
16
HANDHELDS
beef burger
house made burger + brioche bun + sriracha mayo + lettuce + pickles + tomatoes + smoked cheddar + bacon
19
jerk chicken sandwich
focaccia+ aragula + tomato+ cilantro + lime aioli
18
MAINS
chateaubriand
3 course dinner for 2 including a bottle of wine
135
canmore pasta co pappardelle
pappardelle pasta + pulled bison + wild mushrooms, green peas + shaved parmesan + red wine truffle sauce
28
chicken DF*/GF*
pan-seared + savory pecan bread pudding + crispy brussels sprouts + roast parsnip + cherry balsamic gastrique + thyme scented pan jus
29
salmon GF*
seared salmon+ black lentil ragout + hazelnut asparagus sauce + blistered gem tomato + pickled fennel slaw + heirloom vegetables
34
seafood curry V*/DF*/GF*
salmon + crab leg + mussels + prawns + clams + basmati rice +lemon grass yellow curry sauce
35
braised beef
braised boneless AAA beef rib + butternut squash risotto + green peas + wild mushroom cippolini onion ragout + seasonal vegetables
35
steak frites DF*/GF* 10oz
AAA alberta beef+ truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi
37
vegetarian-nightly feature
chef's choice
market price