Weekly Features

Monday

3-course dinner for 2 for $99

includes a bottle of house wine

chateaubriand dinner

Tuesday

roast chicken night $24.95 for a half chicken and $39.95 for a full chicken

*limited availability-dine in only-first come, first serve basis


Wednesday

15.95 for a small charcuterie + cheeseboard


Thursdays

$18.95 per dozen

$10.95 per 1/2 dozen

Sunday

chicken wings-$14

gratuity and GST not included